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Catering menu

 

 

 

 

 

 

 
Lunch Ideas Brunch Ideas Cocktail

LITTLE BITES - HOT HORS D'OUVRESTania's Table - restaurant and catering - menu
Cheese borekas
Meat-filled empanadas, avocado dip
Mini salmon cakes, chipotle mayo
Assorted focaccia
Sweet and sour meatball skewers
Potato pancakes, salmon roe and wasabi cream
Spinach and feta phyllo triangles
Corn fritters with dill cream and smoked salmon
Triple mushroom pillows
Roasted red potatoes, sour cream and caviar
Phyllo cups with melted brie and apricot chutney

COLD HORS D'OUVRES
Tuna tartar on wonton disc
Bruschetta: tomato basil / goat cheese and olive tapenade /
artichoke mousse
Rice paper-wrapped veggie rolls, miso drizzle
Sesame-seared tuna, wasabi cream on crostini
Mozzarella and tomato skewers
Cold cucumber soup in shot glass

SALADS
Mixed organic greens, balsamic vinaigrette
Caesar salad with croutons, buttermilk dressing
Mixed greens with roasted pear, candied pecans and gorgonzola cheese
Torn greens, shredded vegetables, crunchy noodles and miso dressing
Waldorf salad with apples, celery, walnuts and raisins
Imitation crab ceviche, corn, cilantro and tomato lime dressing
Florida salad: oranges, heart of palm and avocado
Eggplant, roasted pepper and caramelized onion ratatouille
Spinach salad with goat cheese and strawberries
Bombay salad with cashews, apples and curry dressing
Heart of palm with roasted pepper and dill vinaigrette
Spinach leaves, grilled portabello, red pepper and corn, sun-dried tomato and balsamic glaze

MEATS
Tuscan style veal stew, triple mushroom sauce
Beef bourguignonne, pearl onions and cabernet sauce
Beef short ribs with roasted garlic and port wine demi glaze
Meatballs with sweet n' sour sauce
Oven braised brisket: cranberry and portobello sauce / coffee
bbq sauce / sun dried tomato and balsamic glaze / red wine and
mushrooms

CHICKEN
Apricot and almond chicken
Chicken curry with cashew garnish
Pecan crusted chicken, honey mustard glaze
Chicken with mushroom sauce Cacciatore: tomato, mushroom and red wine
South western: crispy tortilla strips, black bean, corn with
tomato and cilantro sauce
Herb roasted Cornish hens, pan juice
Chicken picatta with artichokes, lemon and white wine
Honey glazed chicken with dried fruits
Chicken with spinach and herb pesto

FISH
Cashew crusted salmon with brown sugar mustard glaze
Salmon with cilantro leek compote
Mustard and herb crusted salmon
Salmon with mango, vegetable confetti and teriyaki
Citrus glazed salmon
Pistachio crusted sea bass, vanilla rum butter sauce
Sea bass with corn, leeks and red pepper cream sauce
Sea bass on potato herb bed, roasted lemon and olives
Miso glazed sea bass
Tilapia puttanesca
Tilapia with lemon caper sauce
Tilapia with grilled peach glaze
Corvina with pepitas and lime sauce
Mahi mahi with mango coulis and macadamia nuts
Mahi mahi with pineapple relish

PASTA
Penne with sun dried tomato, spinach, goat cheese and pignoli
Eggplant, roasted pepper and feta cheese
Pasta with spinach pesto and baby mozzarella
Bowtie pasta with triple mushroom cream sauce
Pasta with tomatoes, capers, olives and anchovies
Gnocchi with pink vodka sauce
Gnocchi gorgonzola with toasted walnuts
Pasta primavera

SIDES
Wild rice with cranberries and pecans
Basmati rice
Vermicelli rice
Orzo with eggplant and roasted vegetables
Toasted orzo with mushrooms
Yellow rice with artichoke hearts, peas and roasted pepper
Cilantro rice
Couscous with vegetable confetti
Israeli couscous
Jasmine rice with wheat berries, vegetables and shredded spinach
Seven grain pilaf with mango chutney dressing
Roasted red potatoes, olive oil and cracked pepper
Scalloped potato gratin

VEGETABLES
Roasted seasonal vegetables, sun dried tomato glaze
Broccoli soufflé
Corn pudding
Sweet potato mash
Stuffed eggplant boats
Roasted asparagus
Green beans with mango and pecans
Brussels sprouts with caramelized onion, balsamic reduction
Plantain pie with queso blanco and guava

DESSERTS
Chocolate fountain- three tiers of luscious chocolate cascades with assorted goodies for dipping: strawberries, bananas, marshmallows
Cappuccino cake
Chocolate Ecstasy torte
Passion fruit mousse
Tarte Tatin
Pecan pie
Carrot cake
Chocolate wafer cake
Chocolate mousse cake
Brown sugar and walnut swirl cake
Apple crown coffee cake
Orange poppy seed cake
Mom's Apple Strudel
Dulce de Leche tower
Poached pears in red wine syrup
Caramel silk flan
Chocolate turtle pie
Lemon pound cake
Pear and cranberry crisp
Lychee and pistachio compote with apricots almonds
Candied apple walnut pie
Flourless chocolate cake
French chocolate tart
Assorted cookies and squares
Fresh fruit platter

And more ...




 

 

 

 

    Tania's Table    
 

 

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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

 

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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